BISOU
Earl Grey Crème
premium black tea / thé noir premiumCreamy.Bergamot.Smooth.
$11.99CAD
Indulge in the smooth and creamy taste of Bisou Earl Grey Crème, a luxurious twist on the classic Earl Grey. This black tea blend combines the bold citrusy notes of bergamot with a hint of vanilla, creating a rich and aromatic experience. Perfect for any time of day, this tea delivers a velvety finish that pairs beautifully with milk for a comforting and flavorful cup.
Water
95°C
Steep
3–5 min
Caffeine
Medium
Benefits & Functions
Boosts energyA smooth black tea with bergamot and vanilla that delivers a gentle, uplifting energy boost.
Supports a healthy metabolismNaturally occurring compounds in black tea help support metabolic balance and daily vitality.
High in antioxidantsRich in antioxidants that help protect cells from oxidative stress and support overall wellness.
Medium caffeine contentOffers a balanced caffeine lift, providing steady energy without overwhelming intensity.
Ingredients
Organic Certified Ingredients: Black tea, Osmanthus petals, Natural flavours
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Iced London Fog
Ingredients
- 2 Earl Grey tea bags
- 3 tsp Vanilla syrup
- 2 cups Water
- 1⁄4 cup preferred Milk
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Nuwara Eliya, Sri Lanka
The highest tea country on the island, where cool mist and thin air slow the leaf.
- Elevation
- 1868 m
- Grade
- High-grown
Estates in Nuwara Eliya sit around 1,800 metres and above in Sri Lanka’s central highlands, the loftiest of the island’s seven tea regions. Cool nights and slow growth give the leaf a light, bright, fragrant liquor, the ideal base for bergamot.
Tea arrived in Ceylon after a blight destroyed the coffee plantations in the 1870s. Planters replanted the hills with tea, and Nuwara Eliya, a cool hill station nicknamed “Little England”, became the source of the island’s most delicate, champagne-like teas.
