BISOU
Peaches & Cream
premium black tea / thé noir premiumFruity.Creamy.Velvety.
$11.99CAD
Enjoy the delightful taste of Bisou Peaches & Cream, a smooth black tea blend infused with sweet, juicy peach and a creamy finish. This fragrant tea offers a perfectly balanced combination of fruity and creamy notes, making it ideal for both hot and iced tea lovers. Savor the indulgent flavor in every sip for a refreshing and comforting experience.
Water
95°C
Steep
3–5 min
Caffeine
Medium
Benefits & Functions
Boosts energyA smooth black tea with bright peach notes that delivers a naturally uplifting, feel-good energy.
Supports a healthy metabolismBlack tea naturally supports metabolic function while offering a balanced, everyday tea experience.
High in antioxidantsRich in antioxidants from black tea to help protect against oxidative stress.
Medium caffeine contentProvides a moderate caffeine lift for steady focus without feeling overstimulating.
Ingredients
Organic Certified Ingredients: Black tea, Calendula, Osmanthus petals, Natural flavors
The Sachet
Woven from 100% non-GMO sugar cane fibre. Plastic-free and compostable with your kitchen scraps.
Shipping & Returns
Free standard shipping across Canada on orders over $50. See our Shipping & Returns page for return details.
Recipe
Peaches & Cream Iced Tea
Ingredients
- 1 tsp Peaches & Cream tea
- 1 cup Water
- 1⁄2 tsp Vanilla extract
- 1⁄2 tsp Honey
- 1⁄4 cup Cream
Method
- 1Bring water to a boil and steep for 3-5 minutes.
- 2Add honey in while the tea is still hot then set it aside to cool.
- 3In a cup add ice and tea then mix together.
Enjoy!
Origin
Nuwara Eliya, Sri Lanka
A bright Sri Lankan black tea, softened with sweet peach and a creamy finish.
- Base
- Ceylon black tea
- Florals
- Calendula, osmanthus
Sri Lanka’s black teas are known for a clean, brisk character, and that brightness is exactly what a fruit blend needs. It holds up to sweet peach without turning heavy and leaves room for the creamy finish. The central highlands, where Nuwara Eliya sits, are the island’s cool, misty tea country.
Fruit-scented black tea is a modern pleasure built on a young tradition. Sri Lanka planted its first commercial tea only in 1867, on Loolecondera estate, after coffee blight devastated the island’s plantations. Within a few decades black tea had become its signature crop, a clean, dependable base for blends like this one.
